Basic Cannelloni Crepes Recette

Master the art of making perfectly delicate cannelloni crepes! This recipe provides the foundational crepe batter, ready to be filled with your favorite ingredients. I love a classic cooked ground beef filling, but the possibilities are endless! From creamy ricotta and spinach to vibrant vegetable mixtures, these versatile crepes are a blank canvas for your culinary creativity. Get ready to impress your friends and family with this easy-to-follow recipe.

Préparation 20 min

Cuisson 60 min

Calories 168.9 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Cannelloni Crepes

2 large eggs
Water
1 cup all-purpose flour
1 teaspoon salt
Vegetables
1 cup milk
1 teaspoon olive oil
1 lb ground beef
1 large onion, chopped
1 (15 ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese

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Comment préparer Basic Cannelloni Crepes

In a large bowl, whisk together the flour, eggs, milk, olive oil, and salt until smooth.
Let the batter rest for at least 30 minutes. This allows the gluten to relax, resulting in more tender crepes.
Heat a lightly oiled 8-inch non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly into a thin circle.
Cook for 1-2 minutes per side, or until golden brown. Stack the cooked crepes on a plate.
While the crepes cook, prepare the filling: Brown the ground beef in a pan over medium-high heat. Drain excess fat.
Add the onion and cook until softened. Stir in the crushed tomatoes, oregano, garlic powder, salt and pepper. Simmer for 15-20 minutes, allowing the sauce to thicken.
Spread a spoonful of the beef filling onto each crepe.
Roll up the crepes tightly.
Place the filled crepes in a greased baking dish.
Top with shredded mozzarella cheese (optional).
Bake at 375°F (190°C) for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Lunch Snacks Eggs Dairy Easy European Italian Eggs Dietary Low Sodium Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Basic Cannelloni Crepes ?

Basic Cannelloni Crepes prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Basic Cannelloni Crepes ?

Basic Cannelloni Crepes contient environ 168.9 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Basic Cannelloni Crepes ?

Les principaux ingrédients de Basic Cannelloni Crepes sont Eggs, Water, Flour, Salt, Vegetables, 1 cup milk. Consultez la liste complète avec les quantités ci-dessus.