Ingrédients pour Poor Man's Roast
- 1 pound bologna
- Orange Juice
- 1/4 cup brown sugar
- Orange Zest
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Comment préparer Poor Man's Roast
- Preheat oven to 325°F (160°C).
- Score a 1-pound bologna lengthwise and crosswise, creating a diamond pattern about 1/2 inch deep. This helps the glaze penetrate and prevents the bologna from curling.
- In a small bowl, whisk together 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar.
- Place the bologna in an oven-safe casserole dish.
- Generously baste the bologna with the glaze, ensuring all surfaces are coated.
- Cover the casserole dish and bake for 30-40 minutes, basting at least once halfway through.
- Remove the lid and bake for an additional 10-20 minutes, or until the bologna is heated through and the glaze is caramelized and slightly browned. Cooking time will depend on the thickness of the bologna.
- Let rest for 5 minutes before slicing and serving. Enjoy on sandwiches with your favorite toppings, such as onions!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
506g
Fat
0g
Carbs
44g