Pork Sauteed With Sauerkraut Recette

A hearty and flavorful German-inspired dish! This recipe features succulent pork, tangy sauerkraut, and sweet caramelized onions, all simmered in rich beer for a truly satisfying meal. Perfectly complemented by spaetzle (recipe not included). Get ready for a taste of authentic German comfort food!

Préparation 15 min

Cuisson 30 min

Calories 233.7 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Sauteed With Sauerkraut

4 slices bacon, diced
Boneless Pork Chop
Yellow Onion
2 cloves garlic, minced
16 oz sauerkraut, drained
1 teaspoon paprika
1 teaspoon sugar
Lager Beer
Salt And Pepper

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Comment préparer Pork Sauteed With Sauerkraut

Dice the bacon and cook in a large skillet over medium heat until crisp. Remove the bacon and set aside, reserving the bacon fat in the skillet.
Add the sliced onions to the skillet and cook in the bacon fat until nicely caramelized (about 8-10 minutes), stirring occasionally.
Add the pork strips to the skillet and brown on all sides. Season with salt and pepper.
Add the minced garlic and cook for about 1 minute, until fragrant.
Stir in the drained sauerkraut and cook for 10 minutes, until it begins to brown and wilt slightly.
Sprinkle the sugar over the sauerkraut and mix well.
In a small bowl, whisk together the paprika and beer.
Pour the beer mixture into the skillet and bring to a simmer.
Reduce heat to low and cook until most of the beer has evaporated, about 5-7 minutes.
Season with additional salt and pepper to taste.
Serve hot, garnished with the reserved crispy bacon. Enjoy over spaetzle!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

13g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European Fall Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Pork Sauteed With Sauerkraut ?

Pork Sauteed With Sauerkraut prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pork Sauteed With Sauerkraut ?

Pork Sauteed With Sauerkraut contient environ 233.7 calories par portion, avec environ 52 g de protéines, 2 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Pork Sauteed With Sauerkraut ?

Les principaux ingrédients de Pork Sauteed With Sauerkraut sont Bacon, Boneless Pork Chop, Yellow Onion, Garlic, Sauerkraut, Paprika. Consultez la liste complète avec les quantités ci-dessus.