Ingredients for Pork Sauteed With Sauerkraut
- 4 slices bacon, diced
- Boneless Pork Chop
- Yellow Onion
- 2 cloves garlic, minced
- 16 oz sauerkraut, drained
- 1 teaspoon paprika
- 1 teaspoon sugar
- Lager Beer
- Salt And Pepper
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How to Make Pork Sauteed With Sauerkraut
- Dice the bacon and cook in a large skillet over medium heat until crisp. Remove the bacon and set aside, reserving the bacon fat in the skillet.
- Add the sliced onions to the skillet and cook in the bacon fat until nicely caramelized (about 8-10 minutes), stirring occasionally.
- Add the pork strips to the skillet and brown on all sides. Season with salt and pepper.
- Add the minced garlic and cook for about 1 minute, until fragrant.
- Stir in the drained sauerkraut and cook for 10 minutes, until it begins to brown and wilt slightly.
- Sprinkle the sugar over the sauerkraut and mix well.
- In a small bowl, whisk together the paprika and beer.
- Pour the beer mixture into the skillet and bring to a simmer.
- Reduce heat to low and cook until most of the beer has evaporated, about 5-7 minutes.
- Season with additional salt and pepper to taste.
- Serve hot, garnished with the reserved crispy bacon. Enjoy over spaetzle!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
17g
Carbs
2g
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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American German European Dinner Party Holiday Event Stove Top Dietary New Years Low Calorie Comfort Food Low Carb Low In Something Meat Pork Chops Taste Mood Savory Equipment Presentation Served Hot
