Bacon And Cream Cheese Deviled Eggs Recette

Indulge in these incredibly rich and decadent Bacon and Cream Cheese Deviled Eggs! Forget fluffy; this recipe delivers a dense, creamy filling bursting with smoky bacon and tangy cream cheese. Not your grandma's deviled eggs – these are intensely flavorful and perfect for parties or a special treat. Reviewers rave about the surprisingly 'uneggy' taste, making this a crowd-pleaser even for those who aren't deviled egg fanatics!

Préparation 25 min

Cuisson 50 min

Calories 91.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cream Cheese Deviled Eggs

6 large eggs
4 ounces (113g) cream cheese
1 teaspoon mustard powder
2 tablespoons ranch dressing
4 slices bacon
salt and pepper, to taste

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Comment préparer Bacon And Cream Cheese Deviled Eggs

Hard-boil 6 large eggs. Place in an ice bath for 10-15 minutes to cool.
Peel eggs carefully and cut in half lengthwise. Gently remove yolks and place in a large mixing bowl.
Cook 4 slices of bacon until crispy. Drain on paper towels and crumble once cool.
Add 4 ounces (113g) of cream cheese, cut into small pieces, to the yolks.
Add 1 teaspoon of mustard powder to the yolk mixture.
With a hand mixer on low speed, gradually add 2 tablespoons of ranch dressing, mixing until a thick paste forms.
Increase mixer speed to medium-high and beat until light and fluffy, able to form stiff peaks.
Gently fold in the crumbled bacon.
Fill the egg whites with the bacon cream cheese mixture.
Refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Keto Spring Recipes Summer Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Very Low Carbs Appetizers Eggs Dairy Easy Finger Food Eggs Dietary Low Carb Low In Something Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cream Cheese Deviled Eggs ?

Bacon And Cream Cheese Deviled Eggs prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Bacon And Cream Cheese Deviled Eggs ?

Bacon And Cream Cheese Deviled Eggs contient environ 91.9 calories par portion, avec environ 7 g de protéines, 0 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cream Cheese Deviled Eggs ?

Les principaux ingrédients de Bacon And Cream Cheese Deviled Eggs sont Egg, Cream Cheese, Mustard Powder, Ranch Dressing, Bacon, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.