Pound Cake Banana Pudding Recette

Indulge in this creamy, dreamy Banana Pudding, a classic recipe straight from Mrs. Wilkes' Dining Room in Savannah, Georgia! This recipe uses store-bought pound cake for convenience, but feel free to use your homemade favorite. Layers of buttery pound cake, sweet bananas, and a luscious vanilla custard are topped with a light and airy meringue, then baked to golden perfection. Prepare for a taste of Southern comfort food heaven! (Note: Allow 6 hours chilling time, not included in prep/cook time.)

Préparation 45 min
Cuisson 60 min
Calories 557.9 kcal
Protéines 16g
Note Soyez le premier
Pound Cake Banana Pudding 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pound Cake Banana Pudding

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Comment préparer Pound Cake Banana Pudding

  1. Whisk together 4 cups heavy cream, 4 large egg yolks, 1 1/2 cups granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt in a medium saucepan over medium-low heat.
  2. Cook, whisking constantly, for 13-15 minutes, or until the mixture thickens and coats the back of a spoon.
  3. Remove from heat and stir in 3 tablespoons (42g) unsalted butter and 2 teaspoons vanilla extract until the butter is melted and fully incorporated.
  4. Layer half of the cubed pound cake, half of the sliced bananas, and half of the pudding mixture in a 1.5-quart (1.4L) round baking dish.
  5. Repeat layers with the remaining pound cake, bananas, and pudding mixture.
  6. Cover the pudding and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
  7. Preheat oven to 375°F (190°C).
  8. In a separate bowl, whisk together 1/4 cup granulated sugar and 1/8 teaspoon salt.
  9. In a clean, dry bowl, beat 4 large egg whites with 1/4 teaspoon vanilla extract at high speed with an electric mixer until soft peaks form.
  10. Gradually add the sugar mixture, 1 tablespoon at a time, continuing to beat until stiff, glossy peaks form and the sugar is dissolved (about 2-3 minutes).
  11. Spread the meringue evenly over the chilled banana pudding.
  12. Bake for 15-20 minutes, or until the meringue is golden brown and lightly toasted.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

167g

Fat

75g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Oven Puddings And Mousses Eggs Stove Top Dietary Tropical Fruit Bananas Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pound Cake Banana Pudding ?

Pound Cake Banana Pudding prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pound Cake Banana Pudding ?

Pound Cake Banana Pudding contient environ 557.9 calories par portion, avec environ 16 g de protéines, 25 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Pound Cake Banana Pudding ?

Les principaux ingrédients de Pound Cake Banana Pudding sont Half And Half, Egg Yolks, Sugar, Cornstarch, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.

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