Pressure Cooker Banana Pudding Recette

Indulge in this luxuriously creamy banana pudding, ready in under 30 minutes using your pressure cooker! Warm or chilled, this dessert is incredibly smooth and flavorful, with a hint of rum for an extra touch of sophistication. Perfect for a quick weeknight treat or an impressive dessert for guests.

Préparation 15 min

Cuisson 22 min

Calories 245.6 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pressure Cooker Banana Pudding

3 medium ripe bananas (about 1 ½ cups, pureed)
Egg Yolks
Egg
Sugar
1 cup heavy cream (half and half can be substituted)
Sweetened Condensed Milk
½ cup sour cream
Dark Rum
Pure Vanilla Extract
2 cups water for the pressure cooker

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Comment préparer Pressure Cooker Banana Pudding

Prepare four 6-ounce souffle dishes.
Peel and puree 3 medium ripe bananas (about 1 ½ cups) in a food processor or blender until completely smooth.
Add 1 cup heavy cream (half and half), 1 (14-ounce) can sweetened condensed milk, ½ cup sour cream, 1 tablespoon dark rum (optional), and 1 teaspoon vanilla extract to the pureed bananas. Whisk until thoroughly combined.
Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
Divide the pudding evenly among the prepared souffle dishes.
Cover each souffle dish tightly with aluminum foil.
Pour 2 cups of water into the bottom of your pressure cooker.
Place a steamer basket inside the pressure cooker. If your souffle dishes are tall, use a trivet to ensure the water doesn't touch the dishes.
Carefully place the covered souffle dishes into the steamer basket.
Secure the lid of the pressure cooker and bring to high pressure.
Once pressure is reached, reduce heat to low and cook for 12 minutes.
Allow the pressure to release naturally for 5 minutes, then perform a quick release of any remaining pressure.
Carefully remove the souffle dishes from the pressure cooker. Uncover immediately.
For warm pudding, serve immediately. For chilled pudding, let cool uncovered to lukewarm, then cover and refrigerate for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

94g

Fat

31g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Pressure Cooker Banana Pudding ?

Pressure Cooker Banana Pudding prend environ 37 minutes du début à la fin — environ 15 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Pressure Cooker Banana Pudding ?

Pressure Cooker Banana Pudding contient environ 245.6 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Pressure Cooker Banana Pudding ?

Les principaux ingrédients de Pressure Cooker Banana Pudding sont Banana, Egg Yolks, Egg, Sugar, Half And Half, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.