Powdered Milk Yogurt Recette

Discover the secret to creamy, delicious yogurt made entirely from powdered milk! This surprisingly simple recipe delivers yogurt indistinguishable from traditional methods, saving you money and time. Perfect for busy weeknights, this recipe is versatile enough for granola bowls, smoothies, dips, and more! Say goodbye to store-bought yogurt and hello to homemade goodness.

Préparation 15 min

Cuisson 10 min

Calories 108.9 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Powdered Milk Yogurt

Tap Water
1 cup powdered milk
Plain Yogurt

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Comment préparer Powdered Milk Yogurt

In a medium saucepan, combine 1 cup warm water (105-115°F) with 1 cup powdered milk. Whisk until smooth.
Heat the mixture over medium-low heat to 180°F (82°C), stirring frequently. The milk will begin to rise and small bubbles will form on the sides of the pan. Do not boil.
Remove from heat and pour the scalded milk into a clean pitcher. Allow to cool to 110°F (43°C).
While the milk cools, remove your yogurt starter (1/4 cup) from the refrigerator and let it sit at room temperature for about 15 minutes to prevent shocking the culture.
Once the milk reaches 110°F (43°C), stir in the yogurt starter, ensuring it's fully incorporated.
Pour the mixture into a clean quart canning jar. Cover tightly with the lid.
Wrap the jar in a towel or blanket and place it inside a styrofoam cooler or hay box.
Ensure the jar is snug and well-insulated to maintain consistent warmth.
Let the yogurt incubate in the box for 9 hours. (Incubation time may vary slightly based on ambient temperature.)
After 9 hours, remove the jar from the hay box and refrigerate for at least 4 hours, or up to 3 weeks.
Reserve ¼ cup of the finished yogurt for your next batch as a starter. This eliminates the need to buy store-bought yogurt repeatedly.
To use a fresh starter, you'll get a slightly different taste profile with each new batch. You can buy a large container of yogurt and freeze the extra portions in ice cube trays for future use.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Healthy Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation 5 Ingredients Or Less Easy Dietary Low Sodium Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Powdered Milk Yogurt ?

Powdered Milk Yogurt prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Powdered Milk Yogurt ?

Powdered Milk Yogurt contient environ 108.9 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Powdered Milk Yogurt ?

Les principaux ingrédients de Powdered Milk Yogurt sont Tap Water, Powdered Milk, Plain Yogurt. Consultez la liste complète avec les quantités ci-dessus.