Prize Winning Pall Milk Poli Indian Sweet Recette

Indulge in the irresistible taste of this Pall Milk Poli, a winner from Thursday Magazine's recipe contest! This melt-in-your-mouth Indian sweet boasts a delicate balance of fluffy dough and a subtly sweet lentil filling. Easy to follow instructions guide you step-by-step to recreate this award-winning delicacy. Perfect for special occasions or a delightful weekend treat.

Préparation 60 min
Cuisson 330 min
Calories 597.2 kcal
Protéines 21g
Note Soyez le premier
Prize Winning Pall Milk Poli Indian Sweet 52

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prize Winning Pall Milk Poli Indian Sweet

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Comment préparer Prize Winning Pall Milk Poli Indian Sweet

  1. In a large bowl, combine 2 cups all-purpose flour, 1 cup cold milk, and 1/2 teaspoon salt. Mix until a shaggy dough forms.
  2. Knead the dough until smooth and elastic (about 5-7 minutes). Add a tablespoon of milk if needed to reach desired consistency.
  3. Add 2 tablespoons of vegetable oil to the dough, knead it in thoroughly.
  4. Cover the dough and let it rest for at least 4 hours at room temperature.
  5. While the dough rests, rinse 1 cup of chana dal (split chickpeas) and boil in 3 cups of water until very soft (about 30-40 minutes).
  6. Drain the cooked chana dal completely.
  7. Grind the cooked chana dal into a smooth paste using a food processor or blender.
  8. Add 1/2 cup granulated sugar and 1/4 teaspoon cardamom powder to the chana dal paste. Mix well.
  9. Cook the chana dal mixture in a pan over medium heat, stirring constantly until it thickens to a firm consistency (about 10-15 minutes).
  10. Allow the chana dal mixture to cool completely. Once cooled, roll small portions into 1-inch balls.
  11. Roll out each ball of dough into a 4cm disc.
  12. Place a small chana dal ball in the center of each dough disc.
  13. Gently gather the edges of the dough and pinch to seal completely, forming a smooth ball.
  14. Roll out the sealed dough ball into a 10cm disc.
  15. Heat a lightly oiled griddle or tava over medium-low heat. Cook each pall milk poli for 2-3 minutes per side, or until lightly browned.
  16. Serve hot with a dollop of ghee (clarified butter) for an extra rich flavor.
  17. Enjoy your delicious homemade Pall Milk Poli!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

177g

Fat

19g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Proteins Bean & Lentil Recipes Asian Indian Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Beans Asian Indian Dinner Party Romantic Vegetarian Dietary Comfort Food Inexpensive Lentils Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Prize Winning Pall Milk Poli Indian Sweet ?

Prize Winning Pall Milk Poli Indian Sweet prend environ 390 minutes du début à la fin — environ 60 minutes de préparation et 330 minutes de cuisson.

Combien de calories contient Prize Winning Pall Milk Poli Indian Sweet ?

Prize Winning Pall Milk Poli Indian Sweet contient environ 597.2 calories par portion, avec environ 21 g de protéines, 27 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Prize Winning Pall Milk Poli Indian Sweet ?

Les principaux ingrédients de Prize Winning Pall Milk Poli Indian Sweet sont Channa Dal, Self Raising Flour, Sugar, Milk, Yellow Food Coloring, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.

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