Prize Winning Pall Milk Poli Indian Sweet Rezept

Indulge in the irresistible taste of this Pall Milk Poli, a winner from Thursday Magazine's recipe contest! This melt-in-your-mouth Indian sweet boasts a delicate balance of fluffy dough and a subtly sweet lentil filling. Easy to follow instructions guide you step-by-step to recreate this award-winning delicacy. Perfect for special occasions or a delightful weekend treat.

Vorbereitung 60 Min.
Kochzeit 330 Min.
Kalorien 597.2 kcal
Eiweiß 21g
Bewertung Sei der Erste
Prize Winning Pall Milk Poli Indian Sweet 54

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Zutaten für Prize Winning Pall Milk Poli Indian Sweet

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Zubereitung von Prize Winning Pall Milk Poli Indian Sweet

  1. In a large bowl, combine 2 cups all-purpose flour, 1 cup cold milk, and 1/2 teaspoon salt. Mix until a shaggy dough forms.
  2. Knead the dough until smooth and elastic (about 5-7 minutes). Add a tablespoon of milk if needed to reach desired consistency.
  3. Add 2 tablespoons of vegetable oil to the dough, knead it in thoroughly.
  4. Cover the dough and let it rest for at least 4 hours at room temperature.
  5. While the dough rests, rinse 1 cup of chana dal (split chickpeas) and boil in 3 cups of water until very soft (about 30-40 minutes).
  6. Drain the cooked chana dal completely.
  7. Grind the cooked chana dal into a smooth paste using a food processor or blender.
  8. Add 1/2 cup granulated sugar and 1/4 teaspoon cardamom powder to the chana dal paste. Mix well.
  9. Cook the chana dal mixture in a pan over medium heat, stirring constantly until it thickens to a firm consistency (about 10-15 minutes).
  10. Allow the chana dal mixture to cool completely. Once cooled, roll small portions into 1-inch balls.
  11. Roll out each ball of dough into a 4cm disc.
  12. Place a small chana dal ball in the center of each dough disc.
  13. Gently gather the edges of the dough and pinch to seal completely, forming a smooth ball.
  14. Roll out the sealed dough ball into a 10cm disc.
  15. Heat a lightly oiled griddle or tava over medium-low heat. Cook each pall milk poli for 2-3 minutes per side, or until lightly browned.
  16. Serve hot with a dollop of ghee (clarified butter) for an extra rich flavor.
  17. Enjoy your delicious homemade Pall Milk Poli!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

177g

Fat

19g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Proteins Bean & Lentil Recipes Asian Indian Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Beans Asian Indian Dinner Party Romantic Vegetarian Dietary Comfort Food Inexpensive Lentils Taste Mood Sweet Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Prize Winning Pall Milk Poli Indian Sweet?

Prize Winning Pall Milk Poli Indian Sweet dauert insgesamt etwa 390 Minuten – ungefähr 60 Minuten Vorbereitung und 330 Minuten Kochzeit.

Wie viele Kalorien hat Prize Winning Pall Milk Poli Indian Sweet?

Prize Winning Pall Milk Poli Indian Sweet hat etwa 597.2 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 27 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Prize Winning Pall Milk Poli Indian Sweet?

Die wichtigsten Zutaten für Prize Winning Pall Milk Poli Indian Sweet sind Channa Dal, Self Raising Flour, Sugar, Milk, Yellow Food Coloring, Sesame Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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