Pudding Squares Recette

Easy no-bake peanut butter pudding squares that are perfect for kids and adults! This recipe is quick, delicious, and requires minimal cooking. A fun and satisfying treat for lunchboxes, parties, or an after-school snack.

Préparation 15 min
Cuisson 20 min
Calories 623.1 kcal
Protéines 25g
Pudding Squares 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pudding Squares

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Comment préparer Pudding Squares

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9 inch baking pan with 1/4 cup of melted butter.
  3. In a large saucepan, combine the instant pudding mix, corn syrup, and milk. Whisk until smooth.
  4. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  5. Boil and stir for 1 minute.
  6. Remove from heat and stir in the peanut butter until completely smooth and incorporated.
  7. Add the crispy rice cereal and gently stir until all cereal is evenly coated with the pudding mixture.
  8. Pour the mixture into the prepared baking pan and spread evenly using a buttered spatula or the back of a spoon.
  9. Refrigerate for at least 30 minutes, or until completely firm.
  10. Once firm, cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

142g

Fat

19g

Carbs

37g

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Questions fréquentes

Combien de temps faut-il pour préparer Pudding Squares ?

Pudding Squares prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Pudding Squares ?

Pudding Squares contient environ 623.1 calories par portion, avec environ 25 g de protéines, 37 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Pudding Squares ?

Les principaux ingrédients de Pudding Squares sont Chocolate Pudding Mix, Light Corn Syrup, Creamy Peanut Butter, Cheerios Toasted Oat Cereal. Consultez la liste complète avec les quantités ci-dessus.

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