Ingredients for Pudding Squares
- Chocolate Pudding Mix
- Light Corn Syrup
- Creamy Peanut Butter
- Cheerios Toasted Oat Cereal
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How to Make Pudding Squares
- Preheat your oven to 350°F (175°C).
- Grease a 9x9 inch baking pan with 1/4 cup of melted butter.
- In a large saucepan, combine the instant pudding mix, corn syrup, and milk. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil and stir for 1 minute.
- Remove from heat and stir in the peanut butter until completely smooth and incorporated.
- Add the crispy rice cereal and gently stir until all cereal is evenly coated with the pudding mixture.
- Pour the mixture into the prepared baking pan and spread evenly using a buttered spatula or the back of a spoon.
- Refrigerate for at least 30 minutes, or until completely firm.
- Once firm, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
142g
Fat
19g
Carbs
37g
