Ingrédients pour Pulled Pork And Bbq Sauce
- Yellow Mustard
- White Sugar
- Water
- 1 cup ketchup
- Dark Brown Sugar
- Cider Vinegar
- 1 tablespoon liquid smoke
- Paprika
- White Pepper
- 1/4 teaspoon black pepper
- 1 teaspoon ground cloves
- 2 tablespoons butter
- Soy Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pulled Pork And Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pulled Pork And Bbq Sauce
- In a medium saucepan, combine 1 cup apple cider vinegar, 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup Worcestershire sauce, 2 tablespoons Dijon mustard, 1 tablespoon liquid smoke, 1 teaspoon ground cloves, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 30 minutes, stirring frequently to prevent sticking.
- Stir in 2 tablespoons of butter and 1 tablespoon of soy sauce.
- Continue to stir until the butter is completely melted and incorporated into the sauce.
- Remove from heat and let cool slightly. Taste and adjust seasonings as needed. Add a pinch of cayenne pepper for extra heat, if desired.
- Toss the sauce with your freshly pulled pork or use it generously on pulled pork sandwiches. For the ultimate sandwich: layer onion slices on white bread, add pulled pork, drench with sauce, repeat layers, top with bread, and enjoy the messy goodness!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
54g
Fat
3g
Carbs
4g
