Beef With Hot Sauce Recette

Tender, slow-cooked beef simmered in a tangy, spicy hot sauce. This recipe delivers fall-off-the-bone beef perfect for sliders, tacos, or enjoying on its own! Get ready for a flavor explosion!

Préparation 30 min
Cuisson 240 min
Calories 624.6 kcal
Protéines 73g
Beef With Hot Sauce 176

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef With Hot Sauce

  • 2 lbs beef chuck roast
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • Water, not used in recipe
  • 1 cup ketchup
  • 1/2 cup taco sauce
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp salt
  • Dry mustard, not used in recipe
  • 1 tbsp chili powder
  • Hamburger buns, for serving
  • 4 cups beef broth
  • 1 tbsp yellow mustard

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Comment préparer Beef With Hot Sauce

  1. In a large Dutch oven, brown 2 lbs beef chuck roast over medium-high heat. Remove beef and set aside.
  2. Add 1 large onion (chopped), 2 celery stalks (chopped), and 1 green bell pepper (chopped) to the Dutch oven. Sauté for 5 minutes until softened.
  3. Return the beef to the Dutch oven. Add 4 cups beef broth.
  4. Bring to a simmer, then cover tightly and cook on low for 2.5-3 hours, or until the beef is fork-tender.
  5. Remove the beef from the Dutch oven and let cool slightly. Shred the beef with two forks and return it to the cooking liquid.
  6. Stir in 1 cup ketchup, 1/2 cup taco sauce, 1/4 cup brown sugar, 1/4 cup white vinegar, 2 cloves garlic (minced), 1 bay leaf, 1 tsp salt, 1 tbsp yellow mustard, and 1 tbsp chili powder.
  7. Reduce heat to low, cover, and simmer for 1 hour.
  8. Remove the bay leaf before serving.
  9. Serve the shredded beef on hamburger buns, alongside your favorite toppings. Enjoy!
  10. Consider adding a side of coleslaw or potato salad to complete your meal.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

69g

Fat

69g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Beef With Hot Sauce ?

Beef With Hot Sauce prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Beef With Hot Sauce ?

Beef With Hot Sauce contient environ 624.6 calories par portion, avec environ 73 g de protéines, 12 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Beef With Hot Sauce ?

Les principaux ingrédients de Beef With Hot Sauce sont Chuck Roast, Onion, Celery, Green Pepper, Water, Catsup. Consultez la liste complète avec les quantités ci-dessus.

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