Ingrédients pour The Garbage Plate Burger Version
- Cooked Macaroni
- Mayonnaise
- 1/4 cup chopped celery
- Carrot
- Salt
- Pepper
- Potato
- Amount needed for frying potatoes
- Hamburger Patties
- 1 slice cheese
- 1 tablespoon yellow mustard
- 1 tablespoon prepared horseradish
- Ketchup to taste
- Hot Chili Sauce
- Italian Bread
- 1 medium onion, chopped
- Refried Beans
- Garlic Clove
- 2 tablespoons vegetable oil
- Ground Beef
- 1/4 cup water
- 1/4 cup tomato paste
- Brown Sugar
- Ground Black Pepper
- Cayenne Pepper
- Chili Powder
- Paprika
- Ground Cumin
- Allspice
- Cinnamon
- Powdered Clove
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Comment préparer The Garbage Plate Burger Version
- **Make the Special Sauce:**
- In a large skillet, sauté 1 medium chopped onion and 2 cloves minced garlic in 2 tablespoons of oil until softened.
- Add 1 pound ground beef (or your preferred meat), breaking it up with a fork, and cook until browned. Drain excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1/4 cup tomato paste, 1/4 cup water, 2 tablespoons brown sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (optional).
- Simmer for 30 minutes, stirring occasionally, adding more water if needed to maintain a sauce-like consistency.
- **Prepare the Components:**
- Cook 1 pound of potatoes (using recipe #226112 or your preferred method) until golden brown and crispy.
- Prepare macaroni salad: Combine 1 cup cooked macaroni, 1/2 cup mayonnaise, 1/4 cup chopped celery, 1 tablespoon chopped carrots, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook 1 (15 ounce) can of baked beans (optional).
- **Assemble the Burger Plate:**
- In a large foam container (or bowl), layer cooked noodles.
- Top with macaroni salad.
- Add the crispy home fries next to the mac salad.
- Place baked beans (optional) on the side.
- Cook one burger patty to your liking and top with 1 slice of cheese.
- Place the burger on top of the macaroni salad and home fries.
- Mix 1 tablespoon of yellow mustard and 1 tablespoon of prepared horseradish. Drizzle over the burger.
- Add chopped white onion (optional).
- Generously top with special sauce and ketchup.
- Serve immediately with a plastic fork (or use the burger bun as a utensil!).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
240 g
Sugar
254g
Fat
301g
Carbs
93g
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Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Beef Potatoes Vegetables American Dietary Copycat Comfort Food Inexpensive Northeastern United States Ground Beef Meat Carrots Novelty Taste Mood Number Of Servings Presentation Served Hot 4 Hours Or Less
