Pumpkin Bread Pudding With Praline Pecan Sauce Recette

Indulge in the ultimate fall dessert: a warm, comforting Pumpkin Bread Pudding drenched in a rich and crunchy praline pecan sauce. This recipe, adapted from Southern Living magazine, elevates a classic with its creamy pumpkin custard base and decadent pecan topping. Perfect for Thanksgiving, autumn gatherings, or a cozy night in!

Préparation 60 min

Cuisson 1500 min

Calories 578.4 kcal

Protéines 20g

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Pumpkin Bread Pudding With Praline Pecan Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Bread Pudding With Praline Pecan Sauce

4 large eggs, lightly beaten
1 (15 ounce) can pumpkin puree
2 cups milk
1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 (1 pound) loaf French bread, day-old, cut into 1 inch cubes
Made from 1 cup chopped pecans, 1 cup packed brown sugar, 1/2 cup melted butter, 1/4 cup corn syrup
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup butter, melted
1/4 cup corn syrup
1/4 teaspoon ground cloves

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Comment préparer Pumpkin Bread Pudding With Praline Pecan Sauce

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine cubed bread, pumpkin puree, eggs, granulated sugar, milk, cinnamon, nutmeg, cloves, and salt. Mix well to ensure bread is evenly moistened.
Pour bread mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to soak up the custard.
While the bread pudding soaks, prepare the praline pecan sauce: In a medium saucepan over medium heat, combine pecans, brown sugar, and melted butter. Cook, stirring frequently, until the sugar is melted and the pecans are toasted and coated, about 5-7 minutes.
Pour the praline pecan sauce evenly over the bread pudding.
Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden brown. If the top is browning too quickly, loosely cover with foil.
Let the bread pudding cool slightly before serving. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

217g

Fat

43g

Carbs

29g

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Bread Pudding With Praline Pecan Sauce ?

Pumpkin Bread Pudding With Praline Pecan Sauce prend environ 1560 minutes du début à la fin — environ 60 minutes de préparation et 1500 minutes de cuisson.

Combien de calories contient Pumpkin Bread Pudding With Praline Pecan Sauce ?

Pumpkin Bread Pudding With Praline Pecan Sauce contient environ 578.4 calories par portion, avec environ 20 g de protéines, 29 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Bread Pudding With Praline Pecan Sauce ?

Les principaux ingrédients de Pumpkin Bread Pudding With Praline Pecan Sauce sont Eggs, Pumpkin, Milk, Granulated Sugar, Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.