Almost Vegan Pumpkin Pie Recette

Indulge in the warm, comforting flavors of fall with this Almost Vegan Pumpkin Pie! This recipe is incredibly easy to make completely vegan by simply substituting the eggs. It's creamy, spiced to perfection, and guaranteed to impress. Get ready for a slice (or two!) of autumnal goodness.

Préparation 20 min

Cuisson 80 min

Calories 133.1 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almost Vegan Pumpkin Pie

Soymilk
2 large eggs
Cornstarch
Vanilla
1 (14 ounce) can pumpkin puree
Rice Flour
Baking Powder
1 cup granulated sugar
1/2 teaspoon ground ginger
1 tsp ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 tbsp egg replacer
1/4 cup water

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Comment préparer Almost Vegan Pumpkin Pie

Preheat oven to 350°F (175°C).
Spray a 9-inch deep-dish pie pan with cooking spray. (A deep dish is recommended as this pie will rise during baking.)
In a blender, combine 1 (14 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 1 cup granulated sugar, 2 large eggs (or 1 tbsp egg replacer + 1/4 cup water for vegan option), and 1 tsp ground cinnamon.
Blend until completely smooth.
Add 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt to the blender.
Blend on high speed for 2 minutes, stopping to scrape down the sides as needed, until fully incorporated.
Pour the mixture into the prepared pie pan.
Bake for 60-70 minutes, or until the center is set and the edges are golden brown. (The pie will rise significantly during baking then settle as it cools.)
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

62g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Almost Vegan Pumpkin Pie ?

Almost Vegan Pumpkin Pie prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Almost Vegan Pumpkin Pie ?

Almost Vegan Pumpkin Pie contient environ 133.1 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Almost Vegan Pumpkin Pie ?

Les principaux ingrédients de Almost Vegan Pumpkin Pie sont Soymilk, Eggs, Cornstarch, Vanilla, Pumpkin, Rice Flour. Consultez la liste complète avec les quantités ci-dessus.