Pumpkin Cognac Creme Brulee Recette

Indulge in the rich, autumnal flavors of this Pumpkin Cognac Crème Brûlée, inspired by Cottage Living Magazine (October 2007). This elegant dessert features a smooth, creamy pumpkin custard with a delightful caramelized sugar crust. While the optional cognac adds depth of flavor, the custard will still be perfect without it! Perfect for Thanksgiving, fall gatherings, or any special occasion.

Préparation 30 min

Cuisson 255 min

Calories 419.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cognac Creme Brulee

2 cups heavy cream
6 large egg yolks
1/2 cup granulated sugar, 1/4 cup light brown sugar (packed), 6 teaspoons granulated sugar (for topping)
1 1/2 cups canned pumpkin puree
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 pinch fresh ground black pepper
1 teaspoon vanilla extract
2 tablespoons cognac
1 tablespoon cornstarch
1/2 cup whole milk
1 whole large egg

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Comment préparer Pumpkin Cognac Creme Brulee

Preheat oven to 325°F (160°C).
In a medium saucepan, whisk together the pumpkin puree, granulated sugar, brown sugar, cornstarch, and salt until smooth.
Gradually whisk in the heavy cream and milk until well combined.
In a separate bowl, whisk together the egg yolks and egg.
Temper the egg mixture by slowly whisking in a small amount of the warm pumpkin mixture, then pour the tempered egg mixture into the remaining pumpkin mixture, whisking constantly.
Stir in the vanilla extract and cognac (if using).
Strain the custard through a fine-mesh sieve into a bowl.
Pour the custard evenly into six 6-ounce ramekins.
Place the ramekins in a large baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
Bake for 45-55 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Remove the ramekins from the water bath and let cool completely on a wire rack.
Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Just before serving, sprinkle each custard with 1 teaspoon of granulated sugar.
Use a kitchen torch to caramelize the sugar until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

109g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Occasion Desserts Eggs Dairy Fall Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cognac Creme Brulee ?

Pumpkin Cognac Creme Brulee prend environ 285 minutes du début à la fin — environ 30 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Pumpkin Cognac Creme Brulee ?

Pumpkin Cognac Creme Brulee contient environ 419.5 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cognac Creme Brulee ?

Les principaux ingrédients de Pumpkin Cognac Creme Brulee sont Whipping Cream, Egg Yolks, Sugar, Canned Pumpkin, Kosher Salt, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.