Ingrédients pour Pumpkin Dump Cake
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- ½ cup granulated sugar
- ¾ cup packed brown sugar
- Pumpkin Pie Spice
- ¼ teaspoon salt
- Spice Cake Mix
- Pecans
- Butter
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Comment préparer Pumpkin Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 2 large eggs, ¾ cup packed brown sugar, ½ cup granulated sugar, 1 (12 ounce) can evaporated milk, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon salt.
- Stir well to combine, or beat on low speed with an electric mixer until just combined.
- Pour the pumpkin mixture into the prepared pan.
- Sprinkle one (15.25 ounce) box yellow cake mix evenly over the pumpkin layer.
- Sprinkle ½ cup chopped pecans or walnuts over the cake mix.
- Drizzle ½ cup (1 stick) melted unsalted butter evenly over the cake mix and nuts.
- Bake for 50-60 minutes, or until the edges are lightly browned and a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before serving. Enjoy warm or cold, topped with whipped cream or a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
116g
Fat
40g
Carbs
14g
