Pumpkin Layer Dessert Recette

This incredible pumpkin dessert is a Thanksgiving game-changer! A delicious alternative to pumpkin pie, it serves a crowd and even converts pumpkin pie skeptics. Prepare to be amazed – this recipe is a guaranteed hit, perfect for your holiday gatherings or any special occasion. Get ready for rave reviews!

Préparation 20 min

Cuisson 60 min

Calories 236.4 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Layer Dessert

1 1/2 cups Graham Cracker Crumbs
Brown Sugar
Ground Ginger
6 tablespoons Butter
1 (8 ounce) container Cool Whip
8 ounces Cream Cheese
Powdered Sugar
1 (5.1 ounce) package Instant Vanilla Pudding Mix
1 (15 ounce) can Pumpkin Puree
Half And Half
1/2 teaspoon Ground Cinnamon
Ginger
Ground Cloves
1/2 cup Sugar (for crust)
1/2 cup Sugar (for cream cheese layer)
1 teaspoon Vanilla Extract
2 cups Heavy Cream
1 teaspoon Pumpkin Pie Spice

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Comment préparer Pumpkin Layer Dessert

**Layer One (Crust):** Preheat oven to 350°F (175°C). Combine 1 ½ cups graham cracker crumbs, ½ cup sugar, and 6 tablespoons melted butter. Press firmly into the bottom of a 13x9 inch baking dish. Bake for 10-12 minutes, or until lightly golden.
**Cool Completely:** Let the crust cool completely before proceeding to the next layer.
**Layer Two (Cream Cheese Layer):** In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup sugar, and 1 teaspoon vanilla extract until smooth and creamy.
**Layer Three (Pumpkin Pudding Layer):** In a separate bowl, whisk together 2 cups heavy cream, 1 (5.1 ounce) package instant vanilla pudding mix. Let it stand for 5 minutes then whisk in 1 (15 ounce) can pumpkin puree, 1 teaspoon pumpkin pie spice, and ½ teaspoon ground cinnamon.
**Combine & Spread:** Gently spread the cream cheese mixture evenly over the cooled crust. Pour the pumpkin mixture over the cream cheese layer and spread evenly.
**Layer Four (Topping):** Top with 1 (8 ounce) container of Cool Whip and sprinkle with extra cinnamon to taste.
**Chill & Serve:** Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

88g

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Desserts Fall Holiday Event Kid Friendly Vegetarian Winter Dietary Thanksgiving Seasonal Inexpensive Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Layer Dessert ?

Pumpkin Layer Dessert prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pumpkin Layer Dessert ?

Pumpkin Layer Dessert contient environ 236.4 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Layer Dessert ?

Les principaux ingrédients de Pumpkin Layer Dessert sont Graham Cracker Crumbs, Brown Sugar, Ground Ginger, Butter, Cool Whip, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.