Pumpkin Layer Dessert Recipe

This incredible pumpkin dessert is a Thanksgiving game-changer! A delicious alternative to pumpkin pie, it serves a crowd and even converts pumpkin pie skeptics. Prepare to be amazed – this recipe is a guaranteed hit, perfect for your holiday gatherings or any special occasion. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 60 mins

Calories 236.4 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Layer Dessert

1 1/2 cups Graham Cracker Crumbs
Brown Sugar
Ground Ginger
6 tablespoons Butter
1 (8 ounce) container Cool Whip
8 ounces Cream Cheese
Powdered Sugar
1 (5.1 ounce) package Instant Vanilla Pudding Mix
1 (15 ounce) can Pumpkin Puree
Half And Half
1/2 teaspoon Ground Cinnamon
Ginger
Ground Cloves
1/2 cup Sugar (for crust)
1/2 cup Sugar (for cream cheese layer)
1 teaspoon Vanilla Extract
2 cups Heavy Cream
1 teaspoon Pumpkin Pie Spice

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How to Make Pumpkin Layer Dessert

**Layer One (Crust):** Preheat oven to 350°F (175°C). Combine 1 ½ cups graham cracker crumbs, ½ cup sugar, and 6 tablespoons melted butter. Press firmly into the bottom of a 13x9 inch baking dish. Bake for 10-12 minutes, or until lightly golden.
**Cool Completely:** Let the crust cool completely before proceeding to the next layer.
**Layer Two (Cream Cheese Layer):** In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup sugar, and 1 teaspoon vanilla extract until smooth and creamy.
**Layer Three (Pumpkin Pudding Layer):** In a separate bowl, whisk together 2 cups heavy cream, 1 (5.1 ounce) package instant vanilla pudding mix. Let it stand for 5 minutes then whisk in 1 (15 ounce) can pumpkin puree, 1 teaspoon pumpkin pie spice, and ½ teaspoon ground cinnamon.
**Combine & Spread:** Gently spread the cream cheese mixture evenly over the cooled crust. Pour the pumpkin mixture over the cream cheese layer and spread evenly.
**Layer Four (Topping):** Top with 1 (8 ounce) container of Cool Whip and sprinkle with extra cinnamon to taste.
**Chill & Serve:** Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

88g

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Desserts Fall Holiday Event Kid Friendly Vegetarian Winter Dietary Thanksgiving Seasonal Inexpensive Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Pumpkin Layer Dessert?

Pumpkin Layer Dessert takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Pumpkin Layer Dessert?

Pumpkin Layer Dessert has approximately 236.4 calories per serving, with about 3 g protein, 8 g carbohydrates and 22 g fat.

What ingredients do I need for Pumpkin Layer Dessert?

The key ingredients for Pumpkin Layer Dessert are Graham Cracker Crumbs, Brown Sugar, Ground Ginger, Butter, Cool Whip, Cream Cheese. See the full list with measurements above.