Pumpkin Pie With Ginger Topped Whipped Cream Recette

Indulge in the warmth of fall with this irresistible Pumpkin Pie! This recipe features a perfectly spiced pumpkin filling made from scratch (learn how to easily puree your own pumpkin, acorn, or butternut squash!), topped with a cloud of fluffy whipped cream and a delightful sprinkle of spicy candied ginger. A true taste of autumn perfection! Recipe #194908

Préparation 30 min
Cuisson 75 min
Calories 399.3 kcal
Protéines 16g
Note Soyez le premier
Pumpkin Pie With Ginger Topped Whipped Cream 75

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Pie With Ginger Topped Whipped Cream

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Comment préparer Pumpkin Pie With Ginger Topped Whipped Cream

  1. Preheat oven to 425°F (220°C).
  2. Roll out 2 (9-inch) pie crusts and line two 9-inch pie plates.
  3. In a large bowl, whisk together the pumpkin puree, sugar, eggs, spices, and condensed milk until smooth and well combined.
  4. Pour the filling into the prepared pie crusts.
  5. Bake at 425°F (220°C) for 15 minutes.
  6. Reduce oven temperature to 325°F (160°C) and bake for an additional 45-50 minutes, or until a knife inserted near the center comes out clean. The center should be just slightly jiggly.
  7. Remove from oven and let the pies cool completely on a wire rack. This prevents cracking.
  8. While pies cool, prepare the whipped cream: In a chilled bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, beating until stiff peaks form.
  9. Top each cooled pie generously with whipped cream.
  10. Sprinkle with candied ginger to taste.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

117g

Fat

26g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Vegetables American Oven Easy Fall Holiday Event Pies Spicy Christmas Thanksgiving Seasonal Squash Taste Mood Equipment Small Appliance Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Pie With Ginger Topped Whipped Cream ?

Pumpkin Pie With Ginger Topped Whipped Cream prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pumpkin Pie With Ginger Topped Whipped Cream ?

Pumpkin Pie With Ginger Topped Whipped Cream contient environ 399.3 calories par portion, avec environ 16 g de protéines, 17 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Pie With Ginger Topped Whipped Cream ?

Les principaux ingrédients de Pumpkin Pie With Ginger Topped Whipped Cream sont Pillsbury Ready Made Pie Dough, Pumpkin Puree, Evaporated Milk, Eggs, Brown Sugar, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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