Quick Choc Mousse Filling For Cakes Or Swiss Roll Recette

Whip up this decadent chocolate mousse filling in just 15 minutes! Perfect for cakes, Swiss rolls, or any dessert needing a rich, chocolatey boost. This recipe uses high-quality chocolate (look for cocoa butter or cocoa solids as the first ingredient!) for an intensely delicious flavor that's surprisingly simple to make. A perfect last-minute solution when you need a luxurious filling fast!

Préparation 5 min

Cuisson 15 min

Calories 1284.3 kcal

Protéines 55g

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Quick Choc Mousse Filling For Cakes Or Swiss Roll

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quick Choc Mousse Filling For Cakes Or Swiss Roll

4 tablespoons (57g) unsalted butter
6 ounces (170g) high-quality dark chocolate (cocoa butter or cocoa solids as the first ingredient)
Vanilla
4 ounces (113g) softened cream cheese

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Comment préparer Quick Choc Mousse Filling For Cakes Or Swiss Roll

Melt 4 tablespoons (57g) of unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water. Make sure the bottom of the bowl doesn't touch the water.
Add 6 ounces (170g) of finely chopped high-quality dark chocolate (cocoa butter or cocoa solids should be the first ingredient listed). Stir gently until completely melted and smooth.
Remove from heat and stir in 1 teaspoon of vanilla extract (or 1 tablespoon of your favorite liqueur).
Let the mixture cool slightly. Then, whisk in 4 ounces (113g) of softened cream cheese until completely smooth and creamy.
Refrigerate for at least 30 minutes, or until the mousse has thickened enough to pipe or spread as a filling for your cake or Swiss roll.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

414g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less South African Desserts Eggs Dairy African Easy Kid Friendly Cakes Chocolate Dietary Cake Fillings And Frostings

Questions fréquentes

Combien de temps faut-il pour préparer Quick Choc Mousse Filling For Cakes Or Swiss Roll ?

Quick Choc Mousse Filling For Cakes Or Swiss Roll prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Quick Choc Mousse Filling For Cakes Or Swiss Roll ?

Quick Choc Mousse Filling For Cakes Or Swiss Roll contient environ 1284.3 calories par portion, avec environ 55 g de protéines, 16 g de glucides et 204 g de lipides.

De quels ingrédients ai-je besoin pour Quick Choc Mousse Filling For Cakes Or Swiss Roll ?

Les principaux ingrédients de Quick Choc Mousse Filling For Cakes Or Swiss Roll sont Butter, Chocolate, Vanilla, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.