Quick Choc Mousse Filling For Cakes Or Swiss Roll Recipe

Whip up this decadent chocolate mousse filling in just 15 minutes! Perfect for cakes, Swiss rolls, or any dessert needing a rich, chocolatey boost. This recipe uses high-quality chocolate (look for cocoa butter or cocoa solids as the first ingredient!) for an intensely delicious flavor that's surprisingly simple to make. A perfect last-minute solution when you need a luxurious filling fast!

Prep Time 5 mins
Cook Time 15 mins
Calories 1284.3 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Quick Choc Mousse Filling For Cakes Or Swiss Roll 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Choc Mousse Filling For Cakes Or Swiss Roll

  • 4 tablespoons (57g) unsalted butter
  • 6 ounces (170g) high-quality dark chocolate (cocoa butter or cocoa solids as the first ingredient)
  • Vanilla
  • 4 ounces (113g) softened cream cheese

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How to Make Quick Choc Mousse Filling For Cakes Or Swiss Roll

  1. Melt 4 tablespoons (57g) of unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water. Make sure the bottom of the bowl doesn't touch the water.
  2. Add 6 ounces (170g) of finely chopped high-quality dark chocolate (cocoa butter or cocoa solids should be the first ingredient listed). Stir gently until completely melted and smooth.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract (or 1 tablespoon of your favorite liqueur).
  4. Let the mixture cool slightly. Then, whisk in 4 ounces (113g) of softened cream cheese until completely smooth and creamy.
  5. Refrigerate for at least 30 minutes, or until the mousse has thickened enough to pipe or spread as a filling for your cake or Swiss roll.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

414g

Carbs

16g

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