Ingredients for Quick Choc Mousse Filling For Cakes Or Swiss Roll
- 4 tablespoons (57g) unsalted butter
- 6 ounces (170g) high-quality dark chocolate (cocoa butter or cocoa solids as the first ingredient)
- Vanilla
- 4 ounces (113g) softened cream cheese
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How to Make Quick Choc Mousse Filling For Cakes Or Swiss Roll
- Melt 4 tablespoons (57g) of unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water. Make sure the bottom of the bowl doesn't touch the water.
- Add 6 ounces (170g) of finely chopped high-quality dark chocolate (cocoa butter or cocoa solids should be the first ingredient listed). Stir gently until completely melted and smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract (or 1 tablespoon of your favorite liqueur).
- Let the mixture cool slightly. Then, whisk in 4 ounces (113g) of softened cream cheese until completely smooth and creamy.
- Refrigerate for at least 30 minutes, or until the mousse has thickened enough to pipe or spread as a filling for your cake or Swiss roll.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
414g
Carbs
16g