Quick Choc Mousse Filling For Cakes Or Swiss Roll Rezept

Whip up this decadent chocolate mousse filling in just 15 minutes! Perfect for cakes, Swiss rolls, or any dessert needing a rich, chocolatey boost. This recipe uses high-quality chocolate (look for cocoa butter or cocoa solids as the first ingredient!) for an intensely delicious flavor that's surprisingly simple to make. A perfect last-minute solution when you need a luxurious filling fast!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 1284.3 kcal

Eiweiß 55g

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Quick Choc Mousse Filling For Cakes Or Swiss Roll

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Zutaten für Quick Choc Mousse Filling For Cakes Or Swiss Roll

4 tablespoons (57g) unsalted butter
6 ounces (170g) high-quality dark chocolate (cocoa butter or cocoa solids as the first ingredient)
Vanilla
4 ounces (113g) softened cream cheese

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Zubereitung von Quick Choc Mousse Filling For Cakes Or Swiss Roll

Melt 4 tablespoons (57g) of unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water. Make sure the bottom of the bowl doesn't touch the water.
Add 6 ounces (170g) of finely chopped high-quality dark chocolate (cocoa butter or cocoa solids should be the first ingredient listed). Stir gently until completely melted and smooth.
Remove from heat and stir in 1 teaspoon of vanilla extract (or 1 tablespoon of your favorite liqueur).
Let the mixture cool slightly. Then, whisk in 4 ounces (113g) of softened cream cheese until completely smooth and creamy.
Refrigerate for at least 30 minutes, or until the mousse has thickened enough to pipe or spread as a filling for your cake or Swiss roll.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

414g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less South African Desserts Eggs Dairy African Easy Kid Friendly Cakes Chocolate Dietary Cake Fillings And Frostings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quick Choc Mousse Filling For Cakes Or Swiss Roll?

Quick Choc Mousse Filling For Cakes Or Swiss Roll dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Quick Choc Mousse Filling For Cakes Or Swiss Roll?

Quick Choc Mousse Filling For Cakes Or Swiss Roll hat etwa 1284.3 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 16 g Kohlenhydraten und 204 g Fett.

Welche Zutaten brauche ich für Quick Choc Mousse Filling For Cakes Or Swiss Roll?

Die wichtigsten Zutaten für Quick Choc Mousse Filling For Cakes Or Swiss Roll sind Butter, Chocolate, Vanilla, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.