Quick Choc Mousse Filling For Cakes Or Swiss Roll Receita

Whip up this decadent chocolate mousse filling in just 15 minutes! Perfect for cakes, Swiss rolls, or any dessert needing a rich, chocolatey boost. This recipe uses high-quality chocolate (look for cocoa butter or cocoa solids as the first ingredient!) for an intensely delicious flavor that's surprisingly simple to make. A perfect last-minute solution when you need a luxurious filling fast!

Preparo 5 min

Cozimento 15 min

Calorias 1284.3 kcal

Proteína 55g

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Quick Choc Mousse Filling For Cakes Or Swiss Roll

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick Choc Mousse Filling For Cakes Or Swiss Roll

4 tablespoons (57g) unsalted butter
6 ounces (170g) high-quality dark chocolate (cocoa butter or cocoa solids as the first ingredient)
Vanilla
4 ounces (113g) softened cream cheese

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Como fazer Quick Choc Mousse Filling For Cakes Or Swiss Roll

Melt 4 tablespoons (57g) of unsalted butter in a double boiler or heat-safe bowl set over a pan of simmering water. Make sure the bottom of the bowl doesn't touch the water.
Add 6 ounces (170g) of finely chopped high-quality dark chocolate (cocoa butter or cocoa solids should be the first ingredient listed). Stir gently until completely melted and smooth.
Remove from heat and stir in 1 teaspoon of vanilla extract (or 1 tablespoon of your favorite liqueur).
Let the mixture cool slightly. Then, whisk in 4 ounces (113g) of softened cream cheese until completely smooth and creamy.
Refrigerate for at least 30 minutes, or until the mousse has thickened enough to pipe or spread as a filling for your cake or Swiss roll.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

414g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less South African Desserts Eggs Dairy African Easy Kid Friendly Cakes Chocolate Dietary Cake Fillings And Frostings

Perguntas frequentes

Quanto tempo leva para fazer Quick Choc Mousse Filling For Cakes Or Swiss Roll?

Quick Choc Mousse Filling For Cakes Or Swiss Roll leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Quick Choc Mousse Filling For Cakes Or Swiss Roll?

Quick Choc Mousse Filling For Cakes Or Swiss Roll tem aproximadamente 1284.3 calorias por porção, com cerca de 55 g de proteína, 16 g de carboidratos e 204 g de gordura.

De quais ingredientes preciso para Quick Choc Mousse Filling For Cakes Or Swiss Roll?

Os principais ingredientes de Quick Choc Mousse Filling For Cakes Or Swiss Roll são Butter, Chocolate, Vanilla, Cream Cheese. Veja a lista completa com as medidas acima.