Quick Fried Breakfast Potatoes With Onions Recette

Crispy, golden breakfast potatoes with caramelized onions – the perfect Sunday morning treat (or any day of the week!). Skip the pre-made hash browns and enjoy the delicious aroma of frying onions as you whip up this easy, 23-minute recipe. Make extra for a quick and satisfying breakfast during the week!

Préparation 10 min
Cuisson 23 min
Calories 230.5 kcal
Protéines 9g
Quick Fried Breakfast Potatoes With Onions 73

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quick Fried Breakfast Potatoes With Onions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Fried Breakfast Potatoes With Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Quick Fried Breakfast Potatoes With Onions

  1. Wash 2 medium russet potatoes and prick all over with a fork.
  2. Microwave the potatoes for 8 minutes. (This step can be done the night before to save time.)
  3. While potatoes microwave, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  4. Once the potatoes are slightly softened, slice them into 1/2-inch thick rounds.
  5. Add the sliced potatoes to the skillet. Add 1/2 cup of thinly sliced yellow onion.
  6. Cook for 5 minutes, stirring occasionally.
  7. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon of chopped fresh parsley.
  8. Continue cooking for another 10 minutes, or until the potatoes are golden brown and crispy, stirring occasionally. You may need to adjust salt and pepper to taste depending on potato size.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

11g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Quick Fried Breakfast Potatoes With Onions ?

Quick Fried Breakfast Potatoes With Onions prend environ 33 minutes du début à la fin — environ 10 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Quick Fried Breakfast Potatoes With Onions ?

Quick Fried Breakfast Potatoes With Onions contient environ 230.5 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Quick Fried Breakfast Potatoes With Onions ?

Les principaux ingrédients de Quick Fried Breakfast Potatoes With Onions sont Potatoes, Onion, Season Salt, Oil, Butter, Dried Parsley. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis