Ingrédients pour Quick Tuna And Clam Pappardelle
- Red Onion
- 2 tablespoons butter
- Pappardelle Pasta
- 1/4 cup chopped fresh parsley
- 1 tablespoon dried dill weed
- 1 tablespoon capers, drained
- Fresh Ground Pepper
- 1 (10.75 ounce) can clam chowder
- Albacore Tuna
- Lemon Wedge
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Comment préparer Quick Tuna And Clam Pappardelle
- Bring a large pot of salted water to a boil. Add pappardelle and cook according to package directions until al dente. Drain and set aside.
- While pasta cooks, melt butter in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Stir in parsley, dill weed, capers, and black pepper. Cook for 1 minute.
- Add drained tuna and clam chowder to the skillet. Cook, stirring occasionally, until heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Add the cooked pappardelle to the skillet and toss gently to coat with the sauce.
- Serve immediately, garnished with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
20g
Carbs
15g