Craving warm, fluffy biscuits in minutes? These Quickie Olive Oil Biscuits are fast, easy, and unbelievably tasty! Adapted from Rozanne Gold's "Entertaining 1-2-3" (originally published in the Chicago Sun-Times), this recipe delivers melt-in-your-mouth biscuits with minimal effort. Perfect for a quick brunch, snack, or side dish – easily double or triple the recipe to feed a crowd!
Missing an ingredient for this Quickie Olive Oil Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Quickie Olive Oil Biscuits
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with nonstick cooking spray.
In a small bowl, whisk together 1 cup (120g) all-purpose flour and 1/2 teaspoon salt.
Create a well in the center of the flour mixture.
Add 2 tablespoons olive oil and 1/4 cup (60ml) milk to the well. Gently stir until a soft dough forms.
Add more milk, 1 tablespoon at a time, if needed, to achieve a soft, slightly sticky dough. Avoid overmixing!
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
Nutrition Information(Approximate per serving)
Sodium
33 g
Sugar
0g
Fat
17g
Carbs
15g
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Combien de temps faut-il pour préparer Quickie Olive Oil Biscuits ?
Quickie Olive Oil Biscuits prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.
Combien de calories contient Quickie Olive Oil Biscuits ?
Quickie Olive Oil Biscuits contient environ 419.8 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 33 g de lipides.
De quels ingrédients ai-je besoin pour Quickie Olive Oil Biscuits ?
Les principaux ingrédients de Quickie Olive Oil Biscuits sont Self Rising Flour, Extra Virgin Olive Oil, Milk. Consultez la liste complète avec les quantités ci-dessus.
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