Quickie Olive Oil Biscuits Recipe

Craving warm, fluffy biscuits in minutes? These Quickie Olive Oil Biscuits are fast, easy, and unbelievably tasty! Adapted from Rozanne Gold's "Entertaining 1-2-3" (originally published in the Chicago Sun-Times), this recipe delivers melt-in-your-mouth biscuits with minimal effort. Perfect for a quick brunch, snack, or side dish – easily double or triple the recipe to feed a crowd!

Prep Time 5 mins
Cook Time 20 mins
Calories 419.8 kcal
Protein 14g
Rating Be the first
Quickie Olive Oil Biscuits 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quickie Olive Oil Biscuits

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How to Make Quickie Olive Oil Biscuits

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with nonstick cooking spray.
  2. In a small bowl, whisk together 1 cup (120g) all-purpose flour and 1/2 teaspoon salt.
  3. Create a well in the center of the flour mixture.
  4. Add 2 tablespoons olive oil and 1/4 cup (60ml) milk to the well. Gently stir until a soft dough forms.
  5. Add more milk, 1 tablespoon at a time, if needed, to achieve a soft, slightly sticky dough. Avoid overmixing!
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
  7. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

0g

Fat

17g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes Mediterranean The Americas American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Breads Oven Easy Beginner Cook Rolls Biscuits Dietary High Calcium High In Something Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Quickie Olive Oil Biscuits?

Quickie Olive Oil Biscuits takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Quickie Olive Oil Biscuits?

Quickie Olive Oil Biscuits has approximately 419.8 calories per serving, with about 14 g protein, 15 g carbohydrates and 33 g fat.

What ingredients do I need for Quickie Olive Oil Biscuits?

The key ingredients for Quickie Olive Oil Biscuits are Self Rising Flour, Extra Virgin Olive Oil, Milk. See the full list with measurements above.

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