Ingredients for Quickie Olive Oil Biscuits
- Self Rising Flour
- Extra Virgin Olive Oil
- 1/4 cup (60ml) milk, plus more as needed
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How to Make Quickie Olive Oil Biscuits
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with nonstick cooking spray.
- In a small bowl, whisk together 1 cup (120g) all-purpose flour and 1/2 teaspoon salt.
- Create a well in the center of the flour mixture.
- Add 2 tablespoons olive oil and 1/4 cup (60ml) milk to the well. Gently stir until a soft dough forms.
- Add more milk, 1 tablespoon at a time, if needed, to achieve a soft, slightly sticky dough. Avoid overmixing!
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
0g
Fat
17g
Carbs
15g
