Bacon Spinach Quiche Recette

This foolproof Bacon Spinach Quiche recipe is a guaranteed crowd-pleaser! Easy to make and incredibly delicious, it's perfect hot or cold – ideal for busy weeknight dinners, school lunches, or potlucks. This recipe is easily doubled or quadrupled for meal prepping and freezing. Enjoy it as two large family-sized quiches or up to 16 individual quiches baked in a muffin tin!

Préparation 30 min

Cuisson 45 min

Calories 691.8 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Spinach Quiche

1 (14.1 ounce) package refrigerated pie crusts
4 slices bacon
1/2 cup chopped onion
1 (10 ounce) package fresh spinach
1/2 cup frozen corn kernels
2 tablespoons butter
6 large eggs
1/4 cup mayonnaise
1 cup milk
salt to taste
pepper to taste
1 tablespoon Dijon mustard
1 cup shredded cheddar cheese
1 cup sliced tomatoes

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Comment préparer Bacon Spinach Quiche

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and 4 slices of bacon (cooked and crumbled). Sauté until onion is translucent, about 5 minutes.
Add 10 ounces fresh spinach to the skillet and cook until wilted. Remove from heat and drain well on paper towels.
Stir in 1/2 cup frozen corn into the bacon and onion mixture. Cook on low for 5 minutes.
Remove from heat and stir in 1/4 cup mayonnaise and 1 tablespoon Dijon mustard.
Season generously with salt and pepper to taste.
Allow the mixture to cool completely to room temperature.
In a large bowl, whisk together 6 large eggs and 1 cup of milk.
Add the cooled bacon, spinach, and corn mixture to the egg and milk mixture. Stir in 1/2 cup of shredded cheddar cheese.
Stir gently to combine.
Defrost 1 package (14.1 oz) of refrigerated pie crusts.
Grease two 9-inch pie plates or a 12-cup muffin tin. Line with pastry.
Divide the egg mixture evenly between the prepared pie plates or muffin cups.
Top with sliced tomatoes (about 1 cup) and the remaining 1/2 cup of shredded cheddar cheese.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes for large quiches, or 15-20 minutes for individual quiches, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

78g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European French Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Spinach Quiche ?

Bacon Spinach Quiche prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bacon Spinach Quiche ?

Bacon Spinach Quiche contient environ 691.8 calories par portion, avec environ 33 g de protéines, 15 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Spinach Quiche ?

Les principaux ingrédients de Bacon Spinach Quiche sont Frozen Puff Pastry, Lean Bacon, Onions, Frozen Spinach, Frozen Corn Kernels, Butter. Consultez la liste complète avec les quantités ci-dessus.