Rakott Karfiol Layered Cauliflower Recette

Indulge in this creamy, dreamy Rakott Karfiol – a classic Hungarian layered cauliflower casserole! Easy to make, incredibly delicious, and perfect for a comforting weeknight dinner or a special occasion. This recipe features tender cauliflower layered with rich sour cream and butter, baked to golden perfection. Get ready to experience a taste sensation!

Préparation 20 min

Cuisson 65 min

Calories 323.8 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rakott Karfiol Layered Cauliflower

1 medium head cauliflower (approximately 2 lbs), cut into bite-sized florets
1 cup sour cream
4 tablespoons (1/2 stick) unsalted butter, divided
Salt to taste

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Comment préparer Rakott Karfiol Layered Cauliflower

Preheat oven to 350°F (175°C).
Cut the cauliflower into bite-sized florets. Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender-crisp, about 8-10 minutes. Drain well and set aside.
In a medium bowl, combine the sour cream and salt. Set aside.
In a greased 9x13 inch casserole dish, spread a thin layer of butter (approximately 1 tablespoon).
Layer half of the cooked cauliflower over the butter.
Spread half of the sour cream mixture over the cauliflower.
Dot with half of the remaining butter (approximately 1 tablespoon).
Repeat layers with the remaining cauliflower, sour cream mixture, and butter.
The top layer should be the sour cream mixture.
Bake for 50-60 minutes, or until the sour cream is lightly browned and bubbly and the cauliflower is tender.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

98g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Rakott Karfiol Layered Cauliflower ?

Rakott Karfiol Layered Cauliflower prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Rakott Karfiol Layered Cauliflower ?

Rakott Karfiol Layered Cauliflower contient environ 323.8 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Rakott Karfiol Layered Cauliflower ?

Les principaux ingrédients de Rakott Karfiol Layered Cauliflower sont Cauliflower, Sour Cream, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.