Randy's Remoulade Sauce Recette

Elevate your fried catfish or green beans with Randy's amazing remoulade sauce! This zesty, creamy, and flavorful sauce is a delicious alternative to tartar sauce, adding a touch of southern flair to any dish. Quick and easy to make in just 15 minutes, it's the perfect finishing touch for your next seafood feast or vegetable side.

Préparation 15 min

Cuisson 15 min

Calories 78.9 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Randy's Remoulade Sauce

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Comment préparer Randy's Remoulade Sauce

In a medium bowl, whisk together the mayonnaise, Creole mustard, and Dijon mustard until smooth.
Stir in the chopped pickles, green onions, and parsley.
Add the cayenne pepper, garlic powder, and salt to taste. Whisk until well combined.
Taste and adjust seasonings as needed. Add more cayenne for extra heat!
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
Serve chilled over your favorite fried fish, green beans, or other dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Randy's Remoulade Sauce ?

Randy's Remoulade Sauce prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Randy's Remoulade Sauce ?

Randy's Remoulade Sauce contient environ 78.9 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Randy's Remoulade Sauce ?

Les principaux ingrédients de Randy's Remoulade Sauce sont Mayonnaise, Brown Mustard, Horseradish, Lemon Juice, Worcestershire Sauce, Hot Sauce. Consultez la liste complète avec les quantités ci-dessus.