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Randy's Remoulade Sauce Recipe

Elevate your fried catfish or green beans with Randy's amazing remoulade sauce! This zesty, creamy, and flavorful sauce is a delicious alternative to tartar sauce, adding a touch of southern flair to any dish. Quick and easy to make in just 15 minutes, it's the perfect finishing touch for your next seafood feast or vegetable side.

Prep Time 15 mins
Cook Time 15 mins
Calories 78.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Randy's Remoulade Sauce 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Randy's Remoulade Sauce

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How to Make Randy's Remoulade Sauce

  1. In a medium bowl, whisk together the mayonnaise, Creole mustard, and Dijon mustard until smooth.
  2. Stir in the chopped pickles, green onions, and parsley.
  3. Add the cayenne pepper, garlic powder, and salt to taste. Whisk until well combined.
  4. Taste and adjust seasonings as needed. Add more cayenne for extra heat!
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  6. Serve chilled over your favorite fried fish, green beans, or other dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

4g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy 3 Steps Or Less