Ingrédients pour Raspberry Banana Oat Bread
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Comment préparer Raspberry Banana Oat Bread
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 9x5x3 inch loaf pan with cooking spray.
- In a large bowl, combine 2 cups Bisquick mix, ½ cup granulated sugar, 1 cup rolled oats, 2 ripe mashed bananas (about 1 cup mashed), ½ cup milk, and 2 large eggs. Stir until just moistened.
- Beat the batter with a spoon for 30 seconds.
- Gently fold in 1 cup fresh raspberries.
- Pour batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes.
- Loosen the sides of the bread with a knife and carefully remove it from the pan.
- Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
3g
Carbs
5g