Ingrédients pour Raspberry Cheesecake Parfait
- Low Fat Ricotta Cheese
- Fat Free Cream Cheese
- Sugar
- Raspberry Jelly
- Fresh Raspberry
- Vanilla Wafer Crumbs
- Reduced Calorie Whipped Topping
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Comment préparer Raspberry Cheesecake Parfait
- Combine 16 ounces of cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Set the cream cheese mixture aside.
- In a separate bowl, gently combine 1 cup of raspberry spread and 1 cup of fresh raspberries.
- Divide the raspberry mixture evenly among four 8-ounce parfait glasses (approximately 1/4 cup per glass).
- Top each raspberry layer with 2 tablespoons of the cream cheese mixture.
- Sprinkle 3 tablespoons of crushed graham cracker crumbs over the cream cheese layer.
- Repeat layers: 2 tablespoons cream cheese mixture, 1/4 cup raspberry mixture, and 1 tablespoon of whipped cream.
- Chill the parfaits in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the parfaits to set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
13g
Carbs
21g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Desserts Eggs Dairy Fruit American No Cook Dinner Party Holiday Event Romantic Spring Summer Cheesecake Cheese Food Processor Blender Dietary Seasonal Valentines Day Berries Raspberries Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold Technique 4 Hours Or Less
