Raspberry Cheesecake Parfait Recipe

Indulge in this layered Raspberry Cheesecake Parfait! A delightful dessert combining creamy ricotta cheesecake, tangy raspberries, and crunchy cookie crumbs. Easy to assemble and perfect for a special occasion or a sweet treat any day.

Prep Time 20 mins
Cook Time 180 mins
Calories 344.1 kcal
Protein 5g
Rating 3.8 (4 Reviews)
Raspberry Cheesecake Parfait 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cheesecake Parfait

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How to Make Raspberry Cheesecake Parfait

  1. Combine 16 ounces of cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Set the cream cheese mixture aside.
  4. In a separate bowl, gently combine 1 cup of raspberry spread and 1 cup of fresh raspberries.
  5. Divide the raspberry mixture evenly among four 8-ounce parfait glasses (approximately 1/4 cup per glass).
  6. Top each raspberry layer with 2 tablespoons of the cream cheese mixture.
  7. Sprinkle 3 tablespoons of crushed graham cracker crumbs over the cream cheese layer.
  8. Repeat layers: 2 tablespoons cream cheese mixture, 1/4 cup raspberry mixture, and 1 tablespoon of whipped cream.
  9. Chill the parfaits in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the parfaits to set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

108g

Fat

13g

Carbs

21g

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