Ingredients for Raspberry Cheesecake Parfait
- Low Fat Ricotta Cheese
- Fat Free Cream Cheese
- Sugar
- Raspberry Jelly
- Fresh Raspberry
- Vanilla Wafer Crumbs
- Reduced Calorie Whipped Topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Cheesecake Parfait? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Cheesecake Parfait
- Combine 16 ounces of cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Set the cream cheese mixture aside.
- In a separate bowl, gently combine 1 cup of raspberry spread and 1 cup of fresh raspberries.
- Divide the raspberry mixture evenly among four 8-ounce parfait glasses (approximately 1/4 cup per glass).
- Top each raspberry layer with 2 tablespoons of the cream cheese mixture.
- Sprinkle 3 tablespoons of crushed graham cracker crumbs over the cream cheese layer.
- Repeat layers: 2 tablespoons cream cheese mixture, 1/4 cup raspberry mixture, and 1 tablespoon of whipped cream.
- Chill the parfaits in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the parfaits to set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
13g
Carbs
21g