Baked Potatoes Stuffed With Ricotta And Herbs Recette

Indulge in these fluffy baked potatoes, loaded with a creamy ricotta and herb mixture! A Weight Watchers-friendly recipe (2.5 points per serving), this dish is surprisingly light yet incredibly satisfying. Perfect for a healthy weeknight dinner or a crowd-pleasing side dish. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 85 min

Calories 165.7 kcal

Protéines 8g

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Baked Potatoes Stuffed With Ricotta And Herbs

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Potatoes Stuffed With Ricotta And Herbs

4 large russet potatoes
250 g low-fat ricotta cheese
2 cloves minced garlic
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
Salt and pepper to taste
Sweet chili sauce for serving (optional drizzle)
Cooking spray

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Comment préparer Baked Potatoes Stuffed With Ricotta And Herbs

Preheat your oven to 220°C (425°F).
Wash and scrub 4 large russet potatoes. Pierce each potato several times with a fork.
Lightly coat the potatoes with cooking spray and place them on a baking sheet.
Bake for 60-75 minutes, or until a fork easily pierces the center. Baking time may vary depending on the size of your potatoes.
Once cooked, carefully remove the potatoes from the oven and let them cool slightly.
Cut the tops off each potato and scoop out the flesh, leaving a 1cm (½ inch) shell. Set the shells aside.
In a medium bowl, combine the scooped potato flesh with 250g (1 cup) ricotta cheese, 2 cloves minced garlic, 2 tablespoons chopped fresh chives, and 2 tablespoons chopped fresh parsley. Season generously with salt and pepper to taste.
Spoon the ricotta mixture evenly into the potato shells.
Return the stuffed potatoes to the oven for 10-12 minutes, or until heated through and the cheese is slightly golden.
Remove from the oven and let cool for a few minutes before serving. Optional: Top with a drizzle of sweet chili sauce for an extra kick!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Healthy Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Potatoes Stuffed With Ricotta And Herbs ?

Baked Potatoes Stuffed With Ricotta And Herbs prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Baked Potatoes Stuffed With Ricotta And Herbs ?

Baked Potatoes Stuffed With Ricotta And Herbs contient environ 165.7 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baked Potatoes Stuffed With Ricotta And Herbs ?

Les principaux ingrédients de Baked Potatoes Stuffed With Ricotta And Herbs sont Potatoes, Low Fat Ricotta Cheese, Garlic, Chives, Parsley, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.