Ingrédients pour Raspberry Chipotle Barbecue Chicken Pizza
- Pizza Crusts
- Red Raspberry Preserves
- 1/4 cup barbecue sauce
- Chipotle Chiles In Adobo
- Grilled Chicken Breast Strips
- Red Onion
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Cilantro
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Comment préparer Raspberry Chipotle Barbecue Chicken Pizza
- Preheat oven to 425°F (220°C).
- Lightly spray a 13x9 inch baking pan with non-stick cooking spray.
- Unroll one 13.8-ounce package of pizza crust dough in the prepared pan.
- Gently press the dough to the edges of the pan.
- In a medium bowl, whisk together 1/2 cup raspberry preserves, 1/4 cup your favorite barbecue sauce, and 1 tablespoon of chipotle peppers in adobo sauce (finely chopped).
- Evenly spread the raspberry chipotle mixture over the pizza dough, leaving a 1/4 inch border.
- Top with 1.5 cups cooked and shredded chicken, 1/2 cup thinly sliced red onion, and 1.5 cups shredded mozzarella cheese (or your preferred blend of cheeses).
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
- Garnish with 1/4 cup chopped fresh cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
118g
Fat
70g
Carbs
14g