Raspberry Creme Brulee Recette

Indulge in a heavenly Raspberry Creme Brulee! This surprisingly quick recipe combines the sweetness of raspberries, peaches, and strawberries for a delightful dessert. Creamy, dreamy, and with a satisfying crackle of caramelized sugar – it's the perfect ending to any meal.

Préparation 20 min
Cuisson 50 min
Calories 131.1 kcal
Protéines 15g
Raspberry Creme Brulee 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Creme Brulee

  • Nonfat Milk
  • Non Fat Powdered Milk
  • 1/2 cup egg substitute
  • 1/3 cup granulated sugar + 1/2 teaspoon granulated sugar for topping
  • 1 teaspoon vanilla extract
  • Fresh Raspberries

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Comment préparer Raspberry Creme Brulee

  1. In a medium bowl, whisk together 1/2 cup nonfat milk and 2 tablespoons nonfat milk powder until smooth.
  2. Whisk in 2 cups nonfat milk, 1/2 cup egg substitute, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract.
  3. Gently place 5-7 fresh raspberries in the bottom of each of 6 (6-ounce) ramekins or custard cups.
  4. Pour the custard mixture evenly over the raspberries in each ramekin.
  5. Preheat oven to 325°F (160°C). Place the ramekins in a larger baking pan. Pour enough hot water into the pan to come about 1 inch up the sides of the ramekins (bain-marie).
  6. Bake for 35-40 minutes, or until the custard is just set around the edges but still slightly jiggly in the center.
  7. Carefully remove the ramekins from the water bath and let them cool completely on a wire rack.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the custard to fully set.
  9. Fifteen minutes before serving, sprinkle 1/2 teaspoon of granulated sugar evenly over the top of each custard.
  10. Place the ramekins on a baking sheet and broil 4 inches from the heat source, watching carefully, until the sugar is caramelized to a golden brown color (this will happen quickly!).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

86g

Fat

1g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Creme Brulee ?

Raspberry Creme Brulee prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Raspberry Creme Brulee ?

Raspberry Creme Brulee contient environ 131.1 calories par portion, avec environ 15 g de protéines, 7 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Creme Brulee ?

Les principaux ingrédients de Raspberry Creme Brulee sont Nonfat Milk, Non Fat Powdered Milk, Egg Substitute, Sugar, Vanilla, Fresh Raspberries. Consultez la liste complète avec les quantités ci-dessus.

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