Raspberry Creme Brulee Recipe

Indulge in a heavenly Raspberry Creme Brulee! This surprisingly quick recipe combines the sweetness of raspberries, peaches, and strawberries for a delightful dessert. Creamy, dreamy, and with a satisfying crackle of caramelized sugar – it's the perfect ending to any meal.

Prep Time 20 mins
Cook Time 50 mins
Calories 131.1 kcal
Protein 15g
Rating Be the first
Raspberry Creme Brulee 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Creme Brulee

  • Nonfat Milk
  • Non Fat Powdered Milk
  • 1/2 cup egg substitute
  • 1/3 cup granulated sugar + 1/2 teaspoon granulated sugar for topping
  • 1 teaspoon vanilla extract
  • Fresh Raspberries

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How to Make Raspberry Creme Brulee

  1. In a medium bowl, whisk together 1/2 cup nonfat milk and 2 tablespoons nonfat milk powder until smooth.
  2. Whisk in 2 cups nonfat milk, 1/2 cup egg substitute, 1/3 cup granulated sugar, and 1 teaspoon vanilla extract.
  3. Gently place 5-7 fresh raspberries in the bottom of each of 6 (6-ounce) ramekins or custard cups.
  4. Pour the custard mixture evenly over the raspberries in each ramekin.
  5. Preheat oven to 325°F (160°C). Place the ramekins in a larger baking pan. Pour enough hot water into the pan to come about 1 inch up the sides of the ramekins (bain-marie).
  6. Bake for 35-40 minutes, or until the custard is just set around the edges but still slightly jiggly in the center.
  7. Carefully remove the ramekins from the water bath and let them cool completely on a wire rack.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the custard to fully set.
  9. Fifteen minutes before serving, sprinkle 1/2 teaspoon of granulated sugar evenly over the top of each custard.
  10. Place the ramekins on a baking sheet and broil 4 inches from the heat source, watching carefully, until the sugar is caramelized to a golden brown color (this will happen quickly!).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

86g

Fat

1g

Carbs

7g

Frequently Asked Questions

How long does it take to make Raspberry Creme Brulee?

Raspberry Creme Brulee takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Raspberry Creme Brulee?

Raspberry Creme Brulee has approximately 131.1 calories per serving, with about 15 g protein, 7 g carbohydrates and 1 g fat.

What ingredients do I need for Raspberry Creme Brulee?

The key ingredients for Raspberry Creme Brulee are Nonfat Milk, Non Fat Powdered Milk, Egg Substitute, Sugar, Vanilla, Fresh Raspberries. See the full list with measurements above.

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