Ingrédients pour Raspberry Gelatin Ring
- Raspberry Gelatin Powder
- 1/2 cup boiling water
- Frozen Sweetened Raspberries
- Crushed Pineapple
- 1/4 teaspoon salt
- 8 ounces softened cream cheese
- 1/2 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Gelatin Ring? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Raspberry Gelatin Ring
- In a medium bowl, sprinkle 1 packet (1 ounce) of unflavored gelatin over 1/2 cup of boiling water. Let it bloom for 5 minutes, stirring occasionally to dissolve completely.
- Gently stir in 2 cups fresh raspberries, 1 cup crushed pineapple (drained), and 1/4 teaspoon of salt.
- Lightly grease an 8-cup ring mold with nonstick cooking spray. Pour half of the raspberry gelatin mixture into the prepared mold.
- Refrigerate for at least 30 minutes, or until the gelatin is set and firm.
- Let the remaining gelatin mixture stand at room temperature while you prepare the cream cheese layer.
- In a separate mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of sour cream until smooth and creamy.
- Carefully spread the cream cheese mixture evenly over the set gelatin layer in the mold.
- Pour the remaining raspberry gelatin mixture over the cream cheese layer.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the gelatin to fully set.
- To unmold, run a thin knife around the edges of the ring mold and carefully invert it onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
167g
Fat
40g
Carbs
16g