Red White And Blue Salad Recette

A vibrant and refreshing patriotic dessert! This recipe, a beloved classic from Joyce Lamont's 1979 cookbook, features layers of luscious red raspberry, creamy white, and bright blue blueberry gelatin. A nostalgic trip back to grandma's kitchen, perfect for summer barbecues, Memorial Day, the 4th of July, or any celebration! Originally broadcast on WCCO radio and cherished by listeners for generations, this easy-to-make salad is sure to become a family favorite.

Préparation 20 min

Cuisson 390 min

Calories 203.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red White And Blue Salad

1 (3 ounce) package raspberry gelatin
1 cup boiling water
1 (10 ounce) package frozen raspberries
2 cups half-and-half
1/2 cup sugar
1 (1 ounce) package unflavored gelatin
1/4 cup cold water
1 cup sour cream
1 teaspoon vanilla extract
1 cup boiling water
1 (15 ounce) can blueberries
1 (3 ounce) package blue gelatin

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Comment préparer Red White And Blue Salad

**Make the Red Layer:** Dissolve 1 (3 ounce) package of raspberry gelatin in 1 cup boiling water. Stir in 1 (10 ounce) package of frozen raspberries.
Pour the mixture into a 13x9 inch baking dish. Refrigerate until firm (about 2-3 hours).
**Make the White Layer:** In a medium saucepan, heat 2 cups half-and-half and 1/2 cup sugar over medium heat until sugar dissolves.
In a small bowl, soften 1 (1 ounce) package of unflavored gelatin in 1/4 cup cold water for 5 minutes.
Stir the softened gelatin into the warm half-and-half mixture until completely dissolved.
Remove from heat and stir in 1 cup sour cream and 1 teaspoon vanilla extract.
Let the mixture cool slightly, then pour it over the set red layer. Refrigerate until firm (about 2-3 hours).
**Make the Blue Layer:** Dissolve 1 (3 ounce) package of blue gelatin in 1 cup boiling water.
Stir in 1 (15 ounce) can of blueberries, including the juice.
Let the mixture cool slightly, then pour it over the set white layer.
Chill the salad until completely firm (at least 4 hours or overnight).
Cut into squares and serve. Enjoy this taste of Americana!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

118g

Fat

20g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Red White And Blue Salad ?

Red White And Blue Salad prend environ 410 minutes du début à la fin — environ 20 minutes de préparation et 390 minutes de cuisson.

Combien de calories contient Red White And Blue Salad ?

Red White And Blue Salad contient environ 203.9 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Red White And Blue Salad ?

Les principaux ingrédients de Red White And Blue Salad sont Raspberry Gelatin Powder, Boiling Water, Frozen Raspberries In Light Syrup, Half And Half, Sugar, Unflavored Gelatin. Consultez la liste complète avec les quantités ci-dessus.