Raspberry Jam Cake Recette

Recreate the magic of that unforgettable birthday cake! This easy-to-make Raspberry Jam Cake is elegant enough for any holiday dessert buffet or special occasion. The moist cake layers, swirled with luscious raspberry jam and creamy vanilla frosting, are topped with fresh raspberries for a stunning presentation that tastes as amazing as it looks. Get ready for rave reviews!

Préparation 20 min
Cuisson 40 min
Calories 708.5 kcal
Protéines 10g
Raspberry Jam Cake 70

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Jam Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Jam Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Raspberry Jam Cake

  1. Grease and flour two 9-inch round cake pans.
  2. Prepare a 15.25 oz box of white cake mix according to package directions, using 1 cup (240ml) water, 1/4 cup (60ml) vegetable oil, 3 large eggs, and 1 (3.4 oz) package of instant French vanilla pudding and pie filling mix.
  3. Bake according to cake mix instructions. Let cool completely in pans before removing.
  4. Place one cooled cake layer on a serving plate.
  5. Spread 1/3 cup (80g) seedless raspberry jam evenly over the cake layer, leaving a 1-inch border.
  6. Top with the second cake layer.
  7. Frost the sides and top of the cake with 1 (16 oz) can of creamy vanilla frosting, ensuring the frosting extends slightly over the top edge.
  8. Spread 1/2 cup (120g) seedless raspberry jam evenly over the frosted top of the cake.
  9. Garnish with approximately 1 cup of fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

363g

Fat

21g

Carbs

38g

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Jam Cake ?

Raspberry Jam Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Raspberry Jam Cake ?

Raspberry Jam Cake contient environ 708.5 calories par portion, avec environ 10 g de protéines, 38 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Jam Cake ?

Les principaux ingrédients de Raspberry Jam Cake sont White Cake Mix, Water, Oil, Eggs, Instant Vanilla Flavor Pudding And Pie Filling, Seedless Raspberry Jam. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis