Raspberry Lemon Tart Recette

This Raspberry Lemon Tart recipe is a delightful twist on a classic! Accidentally leaving the raspberries unthawed and undrained resulted in a surprisingly delicious, almost pudding-like texture, especially wonderful when served warm. This recipe features a buttery, golden crust and a tangy lemon filling perfectly complemented by the sweet-tart raspberries. Prepare to be amazed by this easy-to-follow recipe, perfect for both novice and experienced bakers!

Préparation 20 min

Cuisson 50 min

Calories 700.7 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Lemon Tart

Frozen Raspberries
Unsalted Butter
Granulated Sugar
All Purpose Flour
4 large eggs
Lemons, Juice And Zest Of

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Comment préparer Raspberry Lemon Tart

Preheat oven to 400°F (200°C).
In a large bowl, combine 1 cup (2 sticks) unsalted butter, ½ cup granulated sugar, and 1 ½ cups all-purpose flour using your fingers until coarse crumbs form.
Press the crumb mixture evenly into an ungreased 9-inch springform pan or cake pan to form the crust.
Bake the crust for 20-25 minutes, or until lightly golden brown.
Remove the crust from the oven and reduce the oven temperature to 325°F (160°C).
Gently spread 2 cups fresh raspberries (reserve ¼ cup for garnish, if desired) evenly over the baked crust. Do not drain; this adds to the delicious texture.
In a separate bowl, whisk together 4 large eggs and 1 cup granulated sugar until light and fluffy.
Whisk in the zest and juice of 2 large lemons and ½ cup all-purpose flour until smooth.
Pour the lemon cream mixture evenly over the raspberries in the crust.
Bake for 25-30 minutes, or until the custard is set and lightly golden. Let cool completely before serving. Garnish with reserved raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

278g

Fat

89g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Tarts Desserts Fruit Dietary Low Sodium Low In Something Berries Raspberries Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Lemon Tart ?

Raspberry Lemon Tart prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Raspberry Lemon Tart ?

Raspberry Lemon Tart contient environ 700.7 calories par portion, avec environ 16 g de protéines, 34 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Lemon Tart ?

Les principaux ingrédients de Raspberry Lemon Tart sont Frozen Raspberries, Unsalted Butter, Granulated Sugar, All Purpose Flour, Eggs, Lemons, Juice And Zest Of. Consultez la liste complète avec les quantités ci-dessus.