Ingrédients pour Raspberry Red Wine Vinegar
- Fresh Raspberries
- 1/2 cup red wine vinegar
- White Wine Vinegar
- 2 tablespoons granulated sugar
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Comment préparer Raspberry Red Wine Vinegar
- Combine 1 cup fresh raspberries, 1/2 cup red wine vinegar, 1/4 cup olive oil, 2 tablespoons granulated sugar, and 1/4 teaspoon salt in a blender or food processor.
- Blend until completely smooth.
- Taste and adjust sweetness or tartness as needed, adding more sugar or vinegar to your preference.
- Strain the mixture through a fine-mesh sieve to remove any seeds (optional).
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (This chilling time is not included in the prep time.)
- Drizzle generously over your favorite salad greens and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
443g
Fat
0g
Carbs
43g