Raspberry Topped Lemon Pie Recette

Escape the summer heat with this cool and refreshing Raspberry Topped Lemon Pie! A tangy lemon filling, perfectly complemented by sweet raspberries, all nestled in a flaky crust. This easy-to-make pie is the perfect dessert for any summer gathering or a delightful treat for yourself.

Préparation 20 min

Cuisson 18 min

Calories 3033.3 kcal

Protéines 106g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Topped Lemon Pie

1 (9 inch) graham cracker crust
2 cups fresh raspberries
1 tablespoon cornstarch
1 large egg yolk
1 (14-ounce) can sweetened condensed milk (like Eagle Brand)
1/2 cup fresh lemon juice
A few drops yellow food coloring (optional)
1 cup whipped topping
Lemon zest (for garnish, optional)
Mint leaves (for garnish, optional)

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Comment préparer Raspberry Topped Lemon Pie

Preheat oven to 350°F (175°C).
In a medium saucepan, combine 1 cup fresh raspberries and 1 tablespoon cornstarch.
Cook over medium heat, stirring constantly, until thickened (about 2-3 minutes). Set aside to cool.
In a medium bowl, beat 1 large egg yolk until light and frothy.
Stir in 1 (14-ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice, and a few drops of yellow food coloring (optional).
Pour the lemon mixture into your prepared pie crust.
Bake for 8 minutes.
Remove from oven and carefully spoon the cooled raspberry mixture evenly over the top of the lemon filling.
Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Before serving, spread whipped topping (about 1 cup) over the top.
Garnish with fresh raspberries, lemon zest, or mint leaves as desired.
Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

1545g

Fat

200g

Carbs

158g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Berries Raspberries Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Topped Lemon Pie ?

Raspberry Topped Lemon Pie prend environ 38 minutes du début à la fin — environ 20 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Raspberry Topped Lemon Pie ?

Raspberry Topped Lemon Pie contient environ 3033.3 calories par portion, avec environ 106 g de protéines, 158 g de glucides et 168 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Topped Lemon Pie ?

Les principaux ingrédients de Raspberry Topped Lemon Pie sont 9 Inch Graham Cracker Crust, Frozen Raspberries In Light Syrup, Cornstarch, Egg Yolks, Eagle Brand Condensed Milk, Realemon Juice. Consultez la liste complète avec les quantités ci-dessus.