Raspberry Topped Lemon Pie Recipe

Escape the summer heat with this cool and refreshing Raspberry Topped Lemon Pie! A tangy lemon filling, perfectly complemented by sweet raspberries, all nestled in a flaky crust. This easy-to-make pie is the perfect dessert for any summer gathering or a delightful treat for yourself.

Prep Time 20 mins
Cook Time 18 mins
Calories 3033.3 kcal
Protein 106g
Rating Be the first
Raspberry Topped Lemon Pie 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Topped Lemon Pie

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How to Make Raspberry Topped Lemon Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, combine 1 cup fresh raspberries and 1 tablespoon cornstarch.
  3. Cook over medium heat, stirring constantly, until thickened (about 2-3 minutes). Set aside to cool.
  4. In a medium bowl, beat 1 large egg yolk until light and frothy.
  5. Stir in 1 (14-ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice, and a few drops of yellow food coloring (optional).
  6. Pour the lemon mixture into your prepared pie crust.
  7. Bake for 8 minutes.
  8. Remove from oven and carefully spoon the cooled raspberry mixture evenly over the top of the lemon filling.
  9. Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  10. Before serving, spread whipped topping (about 1 cup) over the top.
  11. Garnish with fresh raspberries, lemon zest, or mint leaves as desired.
  12. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

1545g

Fat

200g

Carbs

158g

Frequently Asked Questions

How long does it take to make Raspberry Topped Lemon Pie?

Raspberry Topped Lemon Pie takes about 38 minutes from start to finish — roughly 20 minutes to prepare and 18 minutes to cook.

How many calories are in Raspberry Topped Lemon Pie?

Raspberry Topped Lemon Pie has approximately 3033.3 calories per serving, with about 106 g protein, 158 g carbohydrates and 168 g fat.

What ingredients do I need for Raspberry Topped Lemon Pie?

The key ingredients for Raspberry Topped Lemon Pie are 9 Inch Graham Cracker Crust, Frozen Raspberries In Light Syrup, Cornstarch, Egg Yolks, Eagle Brand Condensed Milk, Realemon Juice. See the full list with measurements above.

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