Raw Vegan Brownies Recette

Indulge in decadent, guilt-free deliciousness with these Raw Vegan Brownies! Packed with living enzymes and boasting a fudgy texture, they're surprisingly healthy and easier to make than you think. This recipe is perfect for satisfying chocolate cravings without sacrificing your wellness goals. The secret? Virgin, unrefined, cold-pressed coconut oil keeps them moist and adds a boost of healthy fats. Double or triple the recipe and freeze portions for a quick and easy treat anytime. Try it with cacao or carob powder – the choice is yours!

Préparation 10 min

Cuisson 5 min

Calories 103.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raw Vegan Brownies

Walnuts
1 ½ cups pitted Medjool dates (about 12 large)
Cacao
1 cup virgin, unrefined, cold-pressed coconut oil

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Comment préparer Raw Vegan Brownies

Combine all ingredients in a food processor.
Process for approximately 30 seconds, or until the mixture just comes together when pinched. Do not over-process.
For chewier brownies, process for a longer time (up to 1 minute).
For a cakier texture, process for a shorter time (around 20 seconds).
Press the mixture firmly into an 8x8 inch baking pan.
Refrigerate for at least 2 hours, or until firm.
Cut into squares and store in an airtight container in the refrigerator or freezer.
Note: Brownies may be slightly crumbly; refrigeration helps to set the mixture.