Ingredients for Raw Vegan Brownies
- Walnuts
- 1 ½ cups pitted Medjool dates (about 12 large)
- Cacao
- 1 cup virgin, unrefined, cold-pressed coconut oil
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How to Make Raw Vegan Brownies
- Combine all ingredients in a food processor.
- Process for approximately 30 seconds, or until the mixture just comes together when pinched. Do not over-process.
- For chewier brownies, process for a longer time (up to 1 minute).
- For a cakier texture, process for a shorter time (around 20 seconds).
- Press the mixture firmly into an 8x8 inch baking pan.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and store in an airtight container in the refrigerator or freezer.
- Note: Brownies may be slightly crumbly; refrigeration helps to set the mixture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
5g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy No Cook Beginner Cook Kid Friendly Vegan Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Nuts Food Processor Blender Freezer Dietary Gluten Free Comfort Food Free Of Something Taste Mood Sweet To Go Equipment Small Appliance Technique
